Ginger pickle, also known as adrak ka achar in Hindi, is a traditional Indian condiment made from fresh ginger root. It is often combined with spices, salt, and sometimes sugar or vinegar to create a flavorful and zesty pickle.
Pickled ginger can help alleviate digestive issues such as gas, nausea, and indigestion, making it a popular condiment in Asian cuisine.
Like fresh ginger, pickled ginger retains anti-inflammatory compounds, which can help reduce inflammation in the body.
Compared to other condiments, pickled ginger is relatively low in calories, making it a healthy addition to meals.
Pickled ginger has been traditionally used as a remedy for morning sickness during pregnancy, and its anti-inflammatory and digestive benefits may provide relief for some women.
The fermentation process involved in making pickled ginger creates a probiotic-like effect, contributing to a healthy gut microbiome.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.