Amla Pickle, also known as Indian Gooseberry Pickle, is a traditional Indian condiment made from amla (Emblica officinalis) fruit, mixed spices, lime juice, and tamarind extract. It is a powerhouse of health benefits, rich in antioxidants, Vitamin C, and Vitamin E.
Amla pickle contains a high amount of antioxidants, including polyphenols, vitamin C, and phenolic compounds, which help protect the body from free radicals and oxidative stress.
The antioxidants and polyphenols in Amla pickle may help reduce inflammation, which can contribute to chronic diseases such as arthritis, diabetes, and cardiovascular disease.
The monounsaturated fats in olive oil, combined with the antioxidants and polyphenols in Amla, may help lower cholesterol levels and reduce the risk of heart disease.
The antioxidants and polyphenols in Amla pickle may help protect against cancer cell growth and proliferation, and may have anti-tumor effects.
Amla’s vitamin C and antioxidants may help boost the immune system, reducing the severity and duration of colds and flu.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.