Coriander pickle, also known as Kothamalli Thokku or Kothimeera Pickle, is a popular Indian condiment made from fresh coriander leaves and stems. The preparation methods and ingredients may vary depending on the region and personal recipes.
Coriander pickle contains antioxidants and anti-inflammatory compounds, which may help protect against chronic diseases like heart disease, cancer, and neurodegenerative disorders.
The fiber and polyphenols in coriander pickle may aid in digestion, relieve symptoms of irritable bowel syndrome (IBS), and support the growth of beneficial gut bacteria.
Coriander’s antimicrobial and antifungal properties may help stimulate the immune system, reducing the risk of infections and promoting overall health.
The high levels of vitamins A and C, as well as carotenoids, in coriander pickle may help protect against age-related macular degeneration and promote healthy vision.
Coriander’s antioxidants and anti-inflammatory compounds may help soothe skin irritations, reduce acne, and promote healthy hair growth.
The fiber, potassium, and antioxidants in coriander pickle may help lower cholesterol levels, blood pressure, and triglycerides, reducing the risk of cardiovascular disease.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Cobus Bester March 7, 2013
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.