B.P.T

B.P.T

Whether you are making rajma or kadhi, whether you are making sambar or lemon rice, the one thing that you will need is good quality rice. And while for a good biriyani or pulao, you will need the finest quality basmati, for regular usage, you would want to use our Sona masoori rice. This rice is certified organic and will lend a great flavour to your everyday meals. Order our pack of Sonamasoori rice today and we will have it delivered to your door..

Sona masuri (also, sona masoori, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.